Cheese quesadillas get a host of creative toppings, plus the added kick of Marzetti® Southwest Ranch Dip.
Ready In: 30 Minutes
Prep Time: 20 Minutes Cook Time: 10 Minutes
Place 2 tortillas on a work surface and spread 2 tablespoons Marzetti® Southwest Ranch Dip on surface of each tortilla. Divide cheese among tortillas; cover each with remaining tortillas to form two whole quesadillas. Press firmly together. Brush one side of quesadilla with oil.
Preheat a pan over medium heat. Place a quesadilla, oiled side down on hot pan and cook until golden and crispy. Brush top side of tortilla with oil and carefully flip the quesadilla, and cook until golden and crispy. Repeat process with remaining quesadilla.
Transfer quesadillas to a cutting board. Drizzle top of each quesadilla with remaining Marzetti® Southwest Ranch Dip. Arrange chicken, tomatoes, scallions and peppers. Garnish with cilantro. Cut each quesadilla into quarters, place on a serving plate and serve hot.