Stacked Salad
Large ripe tomato and fresh mozzarella slices are layered in between a mixture of roasted red peppers, olives, fresh basil and parsley.
Ready In: 32 Minutes
Prep Time: 25 Minutes Cook Time: 7 Minutes
Toast pinenuts in 350°F. oven for 5 to 7 minutes. Cool. Slice top and bottom off each tomato and save for another use or discard. Cut each tomato into three slices. Transfer to plates.
In a bowl, combine peppers, olives, basil and parsley; toss with 1/4 cup Marzetti® Light Balsamic Dressing. Layer each tomato with a Mozzarella slice. Evenly distribute mixture in between each layer of tomato and on top. Sprinkle pinenuts and drizzle with remaining Marzetti® Light Balsamic Dressing. Serve with pita chips.
