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Stuffed Mushroom Caps


These savory mushrooms stuffed with onions, celery, bell peppers, cheddar cheese and Sister Schubert’s® Sausage Wrap Rolls will be the most popular appetizer at your next party.

Ready in 40 minutes
Serves 6

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Ready In: 40 Minutes

Prep Time: 10 Minutes     Cook Time: 30 Minutes

Ingredients
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Directions
Step 1:

Preheat oven to 400° F. Remove and chop mushroom stems. Brush mushroom caps on all sides with 3 tablespoons of melted butter. Transfer caps (cavity side up) to a baking sheet.

Step 2:

Separate sausage from roll bread. Finely chop sausage and set aside.

Step 3:

Transfer bread to a baking sheet and bake for 6 to 8 minutes or until bread is toasty. Crumble rolls and set aside.

Step 4:

In a large skillet, melt remaining 5 tablespoons butter, add mushroom stem pieces, sausage, onion, celery, bell pepper, garlic and thyme. sauté 3 to 5 minutes or until vegetables are tender.

Step 5:

In a mixing bowl, combine mushroom mixture, 1 cup of cheese, breadcrumbs, eggs and salt and pepper.

Step 6:

Spoon mixture into mushroom caps and top each with remaining cheese.

Step 7:

Bake mushrooms 15 minutes or until cheese is melted. Serve.