Mixed Greens with Charred Corn
Add some flavor to your mixed greens with this easy charred corn salad recipe, featuring queso fresco and Marzetti® Cilantro Avocado.
Ready In: 27 Minutes
Prep Time: 20 Minutes Cook Time: 7 Minutes
Preheat the grill or grill pan to medium-high heat. Rub ears of corn with the oil.
Grill corn for 5 to 7 minutes, turning every minute or two to cook all sides.
Cool slightly, then scrape the kernels off the cobs.
Toss corn kernels with lettuce and tomatoes.
Drizzle dressing over the salad and gently toss. Sprinkle queso fresco and serve.