Stuffed Tomatoes

Name: Stuffed Tomatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 slices New York Bakery® Texas Toast with Real Garlic, prepared and diced; 6 large ripe beefsteak tomatoes; 6 ounces goat cheese or queso fresco, crumbled; 1 cup cooked black beans, rinsed; 4 scallions, chopped; 1/4 cup cilantro leaves, chopped; 2 tablespoons olive oil; 1/4 cup Simply Dressed® Balsamic Salad Dressing

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For an instant favorite, stuff beefsteak tomatoes with New York Bakery® Texas Toast, goat cheese, scallions, black beans and cilantro.

READY In

55 Minutes

PREP TIME

20 Minutes

COOK TIME

35 Minutes

SERVES

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Ingredients

2 slices New York Bakery® Texas Toast with Real Garlic, prepared and diced

6 large ripe beefsteak tomatoes

6 ounces goat cheese or queso fresco, crumbled

1 cup cooked black beans, rinsed

4 scallions, chopped

1/4 cup cilantro leaves, chopped

2 tablespoons olive oil

1/4 cup Simply Dressed® Balsamic Salad Dressing

Directions

Preheat oven to 350°F. Lightly mist bottom of a baking dish with non-stick cooking spray.

Slice the tops off tomatoes and reserve. Scoop out the center of the tomatoes. Transfer the tomatoes to the prepared pan.

In a mixing bowl, combine New York Bakery® Texas Toast with Real Garlic, goat cheese, black beans, scallions and cilantro and mix. Spoon the mixture into the tomatoes and drizzle with the olive oil. Bake 20 to 25 minutes.

Place the tops of the tomatoes on the tomatoes and bake 10 minutes. Remove from oven, off set the tops of the tomatoes and pour the dressing over all. Serve.