Name: Mixed Seafood Noodles in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 24-ounce package Reames® Homestyle Egg Noodles; 2 tablespoons olive oil; 1 small onion, finely diced; 3 garlic cloves, minced; 1 cup dry white wine; 2 pounds mixed seafood, such as mussels, clams, shrimp, squid, scallops; 1 (28-ounce) can crushed tomatoes; 1 teaspoon dried oregano; Dried chili flakes to taste; Salt and pepper; 3 tablespoons chopped fresh Italian parsley, plus extra for garnish; Lemon wedges for serving

READY In

45 Minutes

PREP TIME

15 Minutes

COOK TIME

30 Minutes

SERVES

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Step 1:

Bring a large pot of salted water to a boil. Drop in pasta and cook until al dente. Drain and set aside.

Step 2:

Heat olive oil in a large, deep-sided pan over medium heat. Add onion and cook until soft and translucent, 5 to 7 minutes. Add garlic and sauté an additional minute.

Step 3:

Add wine, scraping any bits from bottom of pan. Add mussels and/or clams, if using. Cover and cook until clams and mussels open. Remove mussels and clams as they open and set aside. Discard any mussels or clams that do not open. Add tomato, oregano and chili flakes and bring to simmer. Season with salt and pepper. Cover and simmer over medium-low heat for 10 minutes. Add shrimp, squid and/or scallops and simmer until shrimp turn pink and opaque, about 2 to 3 minutes (if squid are cooked too long, they will become rubbery).

Step 4:

Add reserved mussels and clams back to the pot. Cook an additional minute. Stir in parsley. Taste and season with salt and pepper as needed.

Step 5:

Portion noodles into bowls. Spoon seafood and sauce on top. Garnish with parsley and serve with lemon wedges.

Mixed Seafood Noodles in Tomato Sauce

Ingredients

Directions

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