Summer Fresh Salad

Name: Summer Fresh Salad
Prep time: PTM
Cook time: PTM
Total time: PTM
Cuisine: American
Ingredients: 1 head green leaf lettuce, washed and torn; 1 cup chopped fresh cilantro; 1 cup chopped fresh parsley; 1 cup sliced strawberries; 3 oranges, peeled and sliced; 1/4 red onion, thinly sliced; 4 ounce edamame soy beans, cooked and cooled; 8 ounce chopped chicken; 2.5 ounce crumbled Feta cheese; Marzetti® Vineyard Dressing Asiago Peppercorn Chardonnay

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By Melissa Ringstaff, A Virtuous Woman

I remember when I was growing up – a typical 80’s salad was Iceberg lettuce with tomatoes, cucumbers, and ranch dressing. These days, why not try pairing fruits with veggies and herbs like I’ve done in this delicious Summer Fresh Salad?

This salad is a hearty meal in and of itself. It’s a perfect main course for lunch or a light supper.

Directions

In a large serving bowl, add green leaf lettuce, cilantro, and parsley to the bottom as the base of your salad.

Arrange the remaining ingredients across the top of the lettuce mixture, creating a rainbow of colors.

When ready to serve, drizzle with Marzetti® Vineyard Dressing Asiago Peppercorn Chardonnay and toss to coat. You might want to serve this salad with a crusty French roll or baguette and butter.