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Thai Curry Pumpkin Noodle Soup


Discover and enjoy the flavors of Thailand with this recipe for a comforting, creamy, noodle soup made with Reames® Homestyle Egg Noodles.

Ready in 30 minutes
Serves 6

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Ready In: 30 Minutes

Prep Time: 5 Minutes     Cook Time: 25 Minutes

Ingredients
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Directions
Step 1:

Cook noodles according to package instructions, until al dente, about 18 minutes. Drain.

Step 2:

Meanwhile, heat oil in a large pot. Add Thai red curry paste, saute for 2 to 3 minutes, then add pumpkin puree, fish sauce and vegetable broth.

Step 3:

Add the sliced shiitake mushrooms, peppers, sugar and salt. Bring everything to a boil, and simmer for 8 minutes.

Step 4:

Add coconut milk to the pot and simmer for another 5 minutes. Add cooked noodles and basil to pot and turn off heat. Cover and let the soup sit for 5 to 7 minutes before ladling it into serving bowls.

Step 5:

Serve hot, topped with torn basil leaves and chopped peanuts.


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