Tuna Bake

Name: Tuna Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: American
Ingredients: One container Marzetti® Ranch Veggie Dip; 1 cup crushed Marzetti® Ranch Croutons; 2 tablespoons all purpose flour; 8 ounces penne, farfalle or favorite shaped pasta, cooked; Two 12 ounce cans Albacore tuna, drained; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup chopped parsley; 3 tablespoons olive oil, divided; 8 ounces sliced mushrooms; 1 cup chopped onion

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Looking for an easy weeknight meal? Combine Marzetti® Ranch Veggie Dip, pasta and tuna with sautéed mushrooms and onions, top with croutons, bake and enjoy.

READY In

60 Minutes

PREP TIME

15 Minutes

COOK TIME

45 Minutes

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Directions

Preheat oven to 350°F. Oil an 11 x 9 baking dish. In a large mixing bowl, combine the Marzetti® Vegetable Ranch Dip with flour. Add cooked pasta, tuna, salt, pepper and parsley and mix well.

In a skillet, heat 1 tablespoon oil on medium heat; add mushrooms and cook for 5 to 6 minutes until golden; add onions and continue to cook, stirring frequently until onions are soft. Mix into tuna mixture. Transfer all to prepared baking dish.

In a small bowl, combine crushed croutons and remaining 2 tablespoons olive oil. Sprinkle over top of casserole. Bake 20 to 25 minutes or until hot. Serve.