Marzetti Ultimate Roasted Potatoes and Onions
Give your potatoes a makeover by roasting them with onions and then tossing both in creamy, tangy Marzetti® Ultimate Blue Cheese salad dressing.
Ready In: 37 Minutes
Prep Time: 15 Minutes Cook Time: 22 Minutes
Preheat oven to 400°F. Cut potatoes into halves. (Potatoes should all be about the same size, cut some potatoes into quarter pieces if necessary.) Place potatoes and onions on a roasting pan; drizzle with olive oil and sprinkle with salt and pepper. Roast potato mixture for 17 to 22 minutes or until the potatoes are tender and golden.
Arrange potatoes and onions on a platter and toss with Marzetti® Ultimate Blue Cheese salad dressing. Sprinkle with chopped parsley, chives and optional blue cheese.
