Turkey Noodle Toast
The perfect leftover turkey recipe, try mixing the meat with Reames® Home Style Egg Noodles in a creamy sauce and serve it all over crusty peasant bread.
Ready In: 30 Minutes
Prep Time: 10 Minutes Cook Time: 20 Minutes
Cook noodles according to package directions; set aside.
In a large pot, melt butter; sauté onions, garlic and mushrooms until tender. Add chicken stock, sour cream, and ½ cup of half-and- half.
Mix remaining ½ cup of half-and-half with cornstarch. Add to the pot and cook until thickened.
Add leftover turkey, salt and pepper and cooked noodles. Bring mixture to a boil. Boil for two minutes.
Toast peasant bread. To serve, place a slice of toasted bread on plate and top with noodle mixture.
