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Turkey Noodle Toast

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The perfect leftover turkey recipe, try mixing the meat with Reames® Home Style Egg Noodles in a creamy sauce and serve it all over crusty peasant bread.

main turkey noodle toast
READY In

30 Minutes

PREP TIME

10 Minutes

COOK TIME

20 Minutes

SERVES

8

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Ingredients

Directions

cook the noodles
Step 1:

Cook noodles according to package directions; set aside.

saute onions and mushrooms
Step 2:

In a large pot, melt butter; sauté onions, garlic and mushrooms until tender. Add chicken stock, sour cream, and ½ cup of half-and- half.

add cornstarch to pan
Step 3:

Mix remaining ½ cup of half-and-half with cornstarch. Add to the pot and cook until thickened.

add turkey and noodles
Step 4:

Add leftover turkey, salt and pepper and cooked noodles. Bring mixture to a boil. Boil for two minutes.

top bread with turkey mixture
Step 5:

Toast peasant bread. To serve, place a slice of toasted bread on plate and top with noodle mixture.

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