Vegetarian Slow-Cooker Pumpkin Curry
What’s better than pumpkin to welcome the beautiful fall weather? This delicious, hearty pumpkin curry is sure to become a family favorite!
Ready In: 270 Minutes
Prep Time: 10 Minutes Cook Time: 260 Minutes
In a 6-quart slow-cooker, add pumpkin, onion, red pepper, green pepper, chickpeas, carrots, vegetable broth, garlic, ginger, curry powder, cumin, turmeric and salt.
Cook on low for 6-8 hours.
Turn slow-cooker off and add coconut milk. Cover with lid and let sit for 10 minutes.
Preheat oven to 350ºF. Arrange flatbread on baking sheet and bake for 2 minutes, until warmed through.
Top curry with roasted pumpkin seeds and serve with warmed flatbread.