Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Cinnamon Toast


Leftover yeast rolls spread with butter, sugar and cinnamon make an easy breakfast treat.

Ready in minutes
Serves

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: Minutes

Prep Time: Minutes     Cook Time: Minutes

Ingredients
Add ingredients to shopping list
Directions

Combine ½ cup of melted butter with 6 tablespoons of sugar & 2 teaspoons of cinnamon.

Slice the rolls in half.

Place them face up on a baking sheet.

Spread a generous amount of butter, sugar and cinnamon mixture on rolls.

Bake at 350° for 12-15 minutes or until toasted.

Yield: Could be 16-32 open faced cinnamon toast pieces.


Kitchen Tips & Similar Recipes