Warm Italian Potato Salad

Name: Warm Italian Potato Salad
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8
Cuisine: Italian
Ingredients: 1 cup Girard's® Olde Venice Italian Dressing; 3 pounds large red skin potatoes, peeled; 1 cup coarsley chopped parsley; 1/4 teaspoon red pepper flakes, or to taste; 1/4 cup chopped scallions; Salt and freshly ground black pepper, to taste

0 Ratings You need to be a registered member to rate this.

Send your taste buds to the Old Country by making this warm salad of red skin potatoes, scallions and Girard’s® Olde Venice Italian Dressing.

READY In

32 Minutes

PREP TIME

20 Minutes

COOK TIME

12 Minutes

SERVES

Save

Ingredients

1 cup Girard's® Olde Venice Italian Dressing

3 pounds large red skin potatoes, peeled

1 cup coarsley chopped parsley

1/4 teaspoon red pepper flakes, or to taste

1/4 cup chopped scallions

Salt and freshly ground black pepper, to taste

Directions

Bring a large pot of water to a boil. While water is getting hot, cut potatoes into French-fry-shaped pieces, about 1/2” in width.

Cook potatoes about 8 to 12 minutes; they should be tender but not falling apart. Drain potatoes and transfer to a large serving bowl. Add remaining ingredients and Girard’s® Olde Venice Italian Dressing.Toss well to cover all. Serve warm or at room temperature. Store salad in an airtight container in refrigerator.