Loaded Sweet Potato Nachos with Ranch

Name: Loaded Sweet Potato Nachos with Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 large sweet potatoes; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 1/2 cups white cheddar cheese, shredded; 1 pint grape tomatoes, halved; 1 cup black beans, rinsed; 1 avocado, pitted and cubed; 1 jalapeno, sliced; 1/4 cup Marzetti Ranch Veggie Dip; 2 limes; 1/4 cup fresh cilantro, chopped

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Swap out chips for roasted sweet potatoes in this recipe for Loaded Sweet Potato Nachos, complete with tomatoes, avocado, black beans, and Marzetti® Ranch Veggie Dip.

READY In

45 Minutes

PREP TIME

15 Minutes

COOK TIME

30 Minutes

SERVES

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Step 1:

Preheat oven to 425°F. Line baking sheet with parchment paper. Slice sweet potatoes into 1/4” rounds. In a large bowl, whisk together chili powder, cumin, paprika, salt, pepper, and olive oil. Add sweet potatoes and toss until well-coated.