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Artichoke Bruschetta

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New York Bakery® Ciabatta Rolls hold a warm and delicious mixture of artichoke hearts, feta cheese, sundried tomatoes, scallions and fresh basil.

artichoke bruschetta recipe 4
READY In

25 Minutes

PREP TIME

15 Minutes

COOK TIME

10 Minutes

SERVES

4 to 6

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Ingredients

Directions

Preheat oven to 425°F.

 

Place New York Bakery® Ciabatta Rolls with Real Cheese on a baking sheet and bake for 4 minutes.

 

In a medium bowl, combine remaining ingredients and mix to incorporate. Divide mixture and spread on top of each roll.

 

Bake an additional 5 to 7 minutes or until golden brown. Cut each roll in half and serve.

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