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Move over mac and cheese. Kids and adults alike will love this creamy cheddar soup made of cream cheese, shredded cheddar, cottage and parmesan cheese.
Preheat oven to 375°F. Cook noodles according to package directions.
In a 13" x 9" baking dish, mix together noodles and cottage cheese, set aside. In saucepan over medium heat, melt together soup, half & half, cream cheese, cheddar cheese, salt, pepper and butter.
Pour this mixture over noodle mixture and stir together.
Sprinkle top with Parmesan cheese and croutons.
Bake for 10 to 15 minutes.