Green Bean Salad With Caesar Croutons
This bean salad recipe makes a delicious and nutritious weeknight side dish.
Ready In: 23 Minutes
Prep Time: 15 Minutes Cook Time: 8 Minutes
Ingredients
Directions
Bring a pot of water to a boil; blanch beans for 5 to 8 minutes or just until tender. Drain and rinse with cold water. Cut beans into 2 inch pieces. Place beans, tomatoes, onion, kidney beans, pine nuts, dressing and Marzetti Caesar Salad Croutons in a mixing bowl; toss gently and serve.
Note: fresh beans can be substituted with drained and rinsed canned beans.
