Green Bean Salad With Caesar Croutons

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This bean salad recipe makes a delicious and nutritious weeknight side dish.

green bean salad with caesar croutons recipe

READY In

23 Minutes

PREP TIME

15 Minutes

COOK TIME

8 Minutes

SERVES

6-8

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Ingredients

1 cup, crushed Marzetti Caesar Salad Croutons

1/2 cup Simply Dressed Champagne Salad Dressing

8 oz Fresh green beans ( or mixture of green and wax beans), snapped

1 cup Sliced cherry tomatoes

1/2 Red onion, sliced thin

1 cup Canned kidney beans, rinsed

1/2 cup Pine nuts

Directions

Bring a pot of water to a boil; blanch beans for 5 to 8 minutes or just until tender. Drain and rinse with cold water. Cut beans into 2 inch pieces. Place beans, tomatoes, onion, kidney beans, pine nuts, dressing and Marzetti Caesar Salad Croutons in a mixing bowl; toss gently and serve.

Note: fresh beans can be substituted with drained and rinsed canned beans.