Grilled Steak Sandwich
New York Bakery® Texas Toast with real garlic makes a perfect foundation for marinated steak topped with chipotle mayonnaise, Jarlsberg cheese, tomato and onion.
Ready In: 35 Minutes
Prep Time: 20 Minutes Cook Time: 15 Minutes
In a shallow mixing bowl, combine chopped red onion, chipotle hot sauce, olive oil, salt and pepper. Coat steak by gently pressing marinade into meat. Cover with plastic wrap and leave at room temperature while preparing the grill.
Prepare a grill to medium-high heat. Place steak on oiled grill rack and cook 5 to 6 minutes on each side or to desired temperature.
Remove steak from grill and allow it to rest on a cutting board for 5 minutes before slicing.
Spread each slice of New York Bakery® Texas Toast with a generous tablespoon of mayonnaise. Divide remaining ingredients evenly atop two slices of toast. Cover each sandwich with remaining toast, slice and serve.
Place all ingredients in a small mixing bowl and combine. Store in an airtight container in the refrigerator.
