Grilled Chicken Satay with Chopped Cucumber Salad

Name: Grilled Chicken Satay with Chopped Cucumber Salad
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 6
Cuisine: Asian
Ingredients: 1/2 cup Girard’s® Toasted Sesame Ginger Vinaigrette, divided; 1 pound skinless chicken tenders; 1 cucumber, peeled, seeded and chopped; 4 radishes, slivered; 2 tablespoons chopped mint or cilantro, plus sprigs; 2 tablespoons chopped peanuts

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Skewers of chicken marinated in Girard’s® Toasted Sesame Ginger Vinaigrette pair with a cucumber, radish and mint salad for an Asian inspired dish.

grilled chicken satay with chopped cucumber salad recipe

READY In

26 Minutes

PREP TIME

20 Minutes

COOK TIME

6 Minutes

SERVES

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Ingredients

1/2 cup Girard’s® Toasted Sesame Ginger Vinaigrette, divided

1 pound skinless chicken tenders

1 cucumber, peeled, seeded and chopped

4 radishes, slivered

2 tablespoons chopped mint or cilantro, plus sprigs

2 tablespoons chopped peanuts

Directions

In a shallow bowl, combine chicken and 1/4 cup Girard’s® Toasted Sesame Ginger Vinaigrette and refrigerate 30 minutes.

Pre-heat the broiler or a grill to medium-high heat.

Remove the chicken from the marinade and thread it onto wooden skewers. Broil or grill the chicken until thoroughly cooked, about 3 to 4 minutes per side.

In a small bowl, combine the cucumbers, radishes and mint with the remaining 1/4 cup dressing.

To serve, arrange the skewers on a tray with the cucumber salad.

Sprinkle all with chopped peanuts and garnish with sprigs of mint.