Mexican Layered Appetizer for a Crowd

Name: Mexican Layered Appetizer for a Crowd
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 tub Marzetti® Ranch Veggie Dip; 1 (16 ounce) jar black bean spread; 2 (6 ounce) containers prepared guacamole or 2 cups homemade; 1 cup grated white cheddar or monterey Jack cheese; 1 large tomato, seeded and diced; 1/4 cup chopped scallions, white and green parts; 1/2 cup sliced green and black olives; Assorted corn chips

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Feed the masses with this wonderful dip made of black bean spread, guacamole, Marzetti® Ranch Veggie Dip, white cheddar cheese, tomatoes, scallions and olives.

mexican layered appetizer for a crowd recipe

READY In

20 Minutes

PREP TIME

20 Minutes

SERVES

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Ingredients

1 tub Marzetti® Ranch Veggie Dip

1 (16 ounce) jar black bean spread

2 (6 ounce) containers prepared guacamole or 2 cups homemade

1 cup grated white cheddar or monterey Jack cheese

1 large tomato, seeded and diced

1/4 cup chopped scallions, white and green parts

1/2 cup sliced green and black olives

Assorted corn chips

Directions

Spoon black bean spread evenly into the bottom of deep serving vessel. Spoon guacamole over black bean layer. Spread Marzetti® Ranch Veggie Dip over guacamole. Sprinkle top of dip with cheese, tomatoes, scallions, and olives. Cover and chill in the refrigerator until ready to serve. Serve with corn chips.