Tuna Panzanella Salad
Baked cubes of French bread mixed with crumbled tuna, diced green tomatoes, zucchini, green olives, white beans and red onion make up this delightful salad recipe.
![](https://whatsfordinner.com/wp-content/uploads/2017/02/main-tuna-panzanella-960x540.jpg)
Ready In: 28 Minutes
Prep Time: 20 Minutes Cook Time: 8 Minutes
Ingredients
Directions
Step 1:
Preheat the oven to 400°F. Place bread cubes in a baking pan.
Step 2:
Drizzle with olive oil and bake for 6 to 8 minutes. The bread should still be tender and slightly golden brown. Cool.
Step 3:
In a large bowl, combine all ingredients with vinaigrette.
Step 4:
Mix with bread cubes.
Step 5:
Serve.