Three Mushroom Spinach Carbonara

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Sautéed button mushrooms and shallots top a mix of Reames® Homestyle Egg Noodles, Parmesan cheese and fresh spinach leaves for a creamy, rustic Italian favorite.

READY In

40 Minutes

PREP TIME

15 Minutes

COOK TIME

25 Minutes

SERVES

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Ingredients

1 package (12 ounces) Reames® Homestyle Egg Noodles

2 tablespoons olive oil

1 large shallot, chopped

1 1/2 pounds assorted sliced mushrooms (button, shitake, crimini, oyster)

3 large egg yolks

3/4 cup half and half

Salt and pepper

1/2 cup grated parmesan cheese

2 cups chopped spinach leaves

Directions

Bring a large pot of water to a boil for the noodles.

Heat the oil in a large skillet. Add the shallots and sauté 2 to 3 minutes or until they are soft. Add the mushrooms and sauté 5 to 7 minutes until they are brown.

Prepare the Reames® Homestyle Egg Noodles according to package directions, drain and keep warm.

In a bowl, whisk together the egg yolks, half and half and salt and pepper and add to the hot noodles. Mix in the mushrooms and parmesan cheese. Place on a platter and top with spinach. Add additional cheese if desired. Serve.