Tuna Panzanella Salad

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Baked cubes of French bread mixed with crumbled tuna, diced green tomatoes, zucchini, green olives, white beans and red onion make up this delightful salad recipe.

READY In

28 Minutes

PREP TIME

20 Minutes

COOK TIME

8 Minutes

SERVES

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Step 1:

Preheat the oven to 400°F. Place bread cubes in a baking pan.

Step 2:

Drizzle with olive oil and bake for 6 to 8 minutes. The bread should still be tender and slightly golden brown. Cool.

Step 3:

In a large bowl, combine all ingredients with vinaigrette.

Step 4:

Mix with bread cubes.

Step 5:

Serve.