BLT Noodle Toss

Name: BLT Noodle Toss
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 to 6
Cuisine: American
Ingredients: 1 package (16 ounces) Inn Maid® Extra Wide Egg Noodles; 1 (12 ounce) bottle Girard's® Olde Venice Italian Dressing; 2 pints cherry tomatoes, halved; 1 (2.1 ounce) package pre-cooked peppered bacon; 1 head romaine lettuce, sliced; Salt and pepper; 1/2 cup Parmesan cheese, shredded

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Toss together in 10 minutes! All you need is Inn Maid® Extra Wide Egg Noodles, Girard’s® Olde Venice Italian Dressing and BLT: bacon, lettuce and cherry tomatoes.

READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

SERVES

4 to 6

Save

Ingredients

1 package (16 ounces) Inn Maid® Extra Wide Egg Noodles

1 (12 ounce) bottle Girard's® Olde Venice Italian Dressing

2 pints cherry tomatoes, halved

1 (2.1 ounce) package pre-cooked peppered bacon

1 head romaine lettuce, sliced

Salt and pepper

1/2 cup Parmesan cheese, shredded

Directions

Cook Inn Maid® Extra Wide Egg Noodles according to package directions. Rinse and drain well.

Microwave bacon for 30 seconds. Drain on paper towels, then break into pieces.

In a large bowl, toss noodles, dressing, tomatoes, bacon and lettuce.

Add salt and pepper to taste.

Top with shredded cheese.