Farm-to-Table Feast
Dig into some of our favorite farm-to-table recipes, stocked with the freshest meats and produce you can find at a farmers' market near you.
A drizzle of balsamic, plus a heap of chopped hard-boiled eggs, turns tender asparagus enrobed in temptingly salty prosciutto into a worthy side dish.
Serves: 2
Total Time: 25 minutes
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Prosciutto-Wrapped Asparagus With Hard-Boiled Egg
Serves: 2
Total Time: 25 Minutes
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Butternut Squash Soup
Celebrate sweet winter squash and warm spices in this velvety-smooth soup topped with New York Bakery’s® Seasoned Croutons and toasted pumpkin seeds.
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Butternut Squash Soup
Serves: 3-4
Total Time: 85 Minutes
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Grilled Peach, Mozzarella and Basil Salad
Topped with raspberry dressing and crunchy walnut, sweet grilled peaches offer a roasted flavor with herbaceous greens and the salty-mildly sweet combination of prosciutto, red onions and creamy mozzarella.
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Grilled Peach, Mozzarella and Basil Salad
Serves: 4
Total Time: 25 Minutes
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Stuffed Rolled Flank Steak
Enjoy a hearty meal of juicy ham and Provolone cheese layered on champagne dressing-infused collard greens. A fitting filling for tender flank steak rolls!
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Stuffed Rolled Flank Steak
Serves: 4
Total Time: 30 Minutes
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Whole Baked Sweet Potato Stuffed With Warm Rice Pilaf, Pecans and Dried Cranberries
Turn humble sweet potatoes into a hearty meal with rice pilaf stuffing and Girard’s® Raspberry Dressing.
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