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A cool pudding pop recipe. Just stir together vanilla pudding mix, yogurt, milk, Marzetti® Classic Caramel Dip, granola, then freeze.
In a medium bowl, whisk together pudding mix, yogurt and milk and beat until mixture thickens. Stir in Marzetti® Caramel Dip and fold in granola. Spoon mixture into plastic molds or paper cups fitted with wooden sticks and freeze until firm, about 4 to 6 hours.
Remove pops from molds and serve.