Champagne Arugula Salad

Name: Champagne Arugula Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup Girard's® Champagne Dressing; 6 slices prosciutto or bacon; 1 cup fresh corn kernels; 5 ounces arugula; 1 cup grape tomatoes, sliced lengthwise; 1/2 small sweet onion, sliced; 2 avocados, diced; 1/3 cup crumbled goat or feta cheese

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Girard’s® Champagne Dressing provides a perfect finishing touch to this savory salad of arugula, prosciutto, corn, tomatoes and avocado.

READY In

30 Minutes

PREP TIME

20 Minutes

COOK TIME

10 Minutes

SERVES

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Ingredients

1/2 cup Girard's® Champagne Dressing

6 slices prosciutto or bacon

1 cup fresh corn kernels

5 ounces arugula

1 cup grape tomatoes, sliced lengthwise

1/2 small sweet onion, sliced

2 avocados, diced

1/3 cup crumbled goat or feta cheese

Directions

Preheat oven to 375°F. Place prosciutto on a baking tray and cook for 5 to 7 minutes or until it is crisp. (If using bacon, your cook time will be longer.) Remove from tray, cool and break into medium size pieces.

Place corn kernels and two tablespoons water in a microwave-safe bowl. Microwave on high for 1 minute, drain and cool.

Combine arugula, corn, tomatoes, onions, avocado and Girard’s® Champagne Dressing and toss gently to combine. Top salad with crumbled prosciutto and cheese. Serve.