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Chicken Enchiladas

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Fill tortillas with chicken, cream cheese, Marzetti® Original Slaw Dressing, monterey jack cheese, green onions and chilies for some delicious enchiladas.

main chicken enchiladas
READY In

45 Minutes

PREP TIME

20 Minutes

COOK TIME

25 Minutes

SERVES

8

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Ingredients

Directions

combine soup and salsa
Step 1:

Preheat oven to 350° F. Combine mushroom soup and salsa. Spoon ½ cup of mixture into bottom of 13" x 9" baking dish, coated with cooking spray.

add chicken to dressing
Step 2:

Beat cream cheese and dressing until smooth. Stir in chicken, 1 cup of cheese, green onions and chiles.

spoon mixture in tortilla
Step 3:

Spoon ⅓ cup of mixture down center of each tortilla.

roll up tortillas
Step 4:

Roll up tortillas, and place seam side down in baking dish.

pour soup on tortillas
Step 5:

Pour remaining soup mixture over enchiladas and top with remaining 1 cup of cheese.

bake the casserole 4
Step 6:

Bake for 25 minutes. If desired, sprinkle parsley or cilantro.

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