Chilled Asiago Rice Salad

Name: Chilled Asiago Rice Salad
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 8 to 10
Cuisine: Mediterranean
Ingredients: 1 1/4 cup Marzetti® Asiago Peppercorn Dressing; 2 (8 ounce) package instant microwaveable brown and wild rice blend, prepared; or 4 cups cooked brown rice; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 cup frozen peas, thawed by running under water and drained; 1 cup diced red onion-1/4 inch; 1/4 cup fresh chopped parsley; 1 red pepper, diced; Salt and pepper, to taste

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A colorful salad filled with brown rice, red pepper, garbanzo beans, peas and red onion, tossed in Marzetti® Asiago Peppercorn Dressing.

READY In

22 Minutes

PREP TIME

20 Minutes

COOK TIME

2 Minutes

SERVES

8 to 10

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Ingredients

1 1/4 cup Marzetti® Asiago Peppercorn Dressing

2 (8 ounce) package instant microwaveable brown and wild rice blend, prepared; or 4 cups cooked brown rice

1 (15 ounce) can garbanzo beans, rinsed and drained

1 cup frozen peas, thawed by running under water and drained

1 cup diced red onion-1/4 inch

1/4 cup fresh chopped parsley

1 red pepper, diced

Salt and pepper, to taste

Directions

In a large mixing bowl, combine all ingredients and toss with Marzetti® Asiago Peppercorn Salad Dressing. Season with salt and serve. This recipe can be chilled for 1 hour prior to serving. Store remaining portion covered in the refrigerator.