Mini Lobster Rolls

Name: Mini Lobster Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 package (10-count) Sister Schubert’s® Dinner Yeast Rolls; 1/2 pound lobster meat; 1/4 cup mayonnaise; 1 tablespoon lemon juice; Salt and pepper; 4 tablespoons unsalted butter; 1 tablespoon chives, minced; Potato chips; Lemon wedges

0 Ratings

In need of the perfect picnic lunch? Mini lobster rolls served on Sister Shubert’s® Dinner Yeast Rolls make for a New England classic that’s easy to pack and serve.

READY In

25 Minutes

PREP TIME

15 Minutes

COOK TIME

10 Minutes

SERVES

Save

Ingredients

1 package (10-count) Sister Schubert’s® Dinner Yeast Rolls

1/2 pound lobster meat

1/4 cup mayonnaise

1 tablespoon lemon juice

Salt and pepper

4 tablespoons unsalted butter

1 tablespoon chives, minced

Potato chips

Lemon wedges

Directions

Step 1:

Preheat the oven to 350°F. Remove 6 rolls from the packaging and bake for 5-10 minutes on a parchment lined baking sheet. Remove from the oven to let cool.

Step 2:

Chop the lobster meat into small pieces and place in a large bowl. Add mayonnaise, lemon juice, and salt and pepper, to taste, and gently mix to combine.

Step 3:

Melt butter in a small saucepan or microwave. Slice the rolls in half horizontally and brush each side with the melted butter.

Step 4:

Place about 1 tablespoon of the lobster filling on the bottom half of each roll. Sprinkle with chives, and place the other half on top.

Step 5:

Serve with chips and lemon wedges.