Greek Roasted Cauliflower

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Roasting cauliflower brings out its flavor and makes it the perfect base for this Greek-inspired dinner dish.

READY In

30 Minutes

PREP TIME

10 Minutes

COOK TIME

20 Minutes

SERVES

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Ingredients

1/3 cup Girard's® Greek Feta Vinaigrette Dressing

1 large head cauliflower, broken into 2” pieces

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

1/2 cup diced or sliced roasted red pepper (packed in water, drained and chopped)

2 tablespoons pitted and sliced Kalamata olives

2 tablespoons chopped parsley

Directions

Preheat oven to 425°F. Transfer cauliflower pieces to a baking tray. Add olive oil and toss together to cover pieces with oil and season with salt and pepper. Roast for 17 to 20 minutes, shaking the pan halfway into the roasting time. Cauliflower should be tender and slightly caramelized.

Transfer cauliflower to a serving bowl; add remaining ingredients and pour Girard’s® Greek Feta Vinaigrette Dressing over all. Serve.