Grilled Garlic Flank Steak Salad
Minced garlic adds extra flavor to grilled flank steak served over a bed of Romaine lettuce, cherry tomatoes, red onion and Parmigiano-Reggiano cheese.
Ready In: 10 Minutes
Prep Time: 8 Minutes Cook Time: 2 Minutes
Place meat in a shallow dish or plastic bag. Lightly sprinkle both sides of meat with salt and pepper. Combine garlic and oil and press into the meat. Marinate 20 minutes or up to 12 hours. Wipe off excess garlic with paper towel. Re-season with salt and pepper Prepare grill to medium hot.
While grill is heating, arrange lettuce, tomatoes and onions on platter or individual plates. Spray grill rack with non-stick cooking spray for the grill. Place meat on rack grill 4 to 6 minutes over direct heat, with tongs, turn the meat and grill an additional 4 to 5 minutes for rare to medium-rare.
Transfer meat to cutting board and allow meat to rest for 5 minutes before carving. Cut meat across grain into ¼-inch bite-size strips. Arrange on top of composed salad. Drizzle with Marzetti® Supreme Caesar Salad Dressing. Sprinkle with pepper and cheese. Serve. Pass additional dressing.
