Grilled Vegetable Pizza
This grilled vegetable pizza recipe includes Marzetti® Ranch Veggie Dip. It’s an easy-to-make weeknight dinner option that’s loaded with nutrients and ready to satisfy the whole family.
Ready In: 25 Minutes
Prep Time: 10 Minutes Cook Time: 15 Minutes
Preheat grill to medium heat. Generously oil grill grates. Alternatively, heat grill pan over medium heat. Coat bell peppers, mushrooms, zucchini and red onion with 3 tablespoons olive oil and season with salt and pepper to taste.
Arrange vegetables on grill and cook for 2 minutes per side, until tender.
Preheat oven to 400°F. Bake pizza crust according to package directions, until golden brown.
Once pizza crust is cool enough to handle, spread Marzetti® Ranch Veggie Dip over crust, leaving 1/2” border around edge.
Spread grilled vegetables evenly over pizza. Top with spinach leaves. Slice into wedges and serve warm.
