Marzetti Ultimate Roasted Potatoes and Onions

Name: Marzetti Ultimate Roasted Potatoes and Onions
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 6 to 8
Ingredients: 3/4 cup Marzetti® The Ultimate Blue Cheese Dressing; 2 pounds fingerling or small new potatoes; 1 small red onion, peeled and sliced; 2 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 3 tablespoon chopped parsley; 1 tablespoon chopped chives; 1/4 cup crumbled blue cheese, optional

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Give your potatoes a makeover by roasting them with onions and then tossing both in creamy, tangy Marzetti® Ultimate Blue Cheese salad dressing.

marzetti ultimate roasted potatoes and onions recipe

READY In

37 Minutes

PREP TIME

15 Minutes

COOK TIME

22 Minutes

SERVES

6 to 8

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Ingredients

3/4 cup Marzetti® The Ultimate Blue Cheese Dressing

2 pounds fingerling or small new potatoes

1 small red onion, peeled and sliced

2 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon fresh ground black pepper

3 tablespoon chopped parsley

1 tablespoon chopped chives

1/4 cup crumbled blue cheese, optional

Directions

Preheat oven to 400°F. Cut potatoes into halves. (Potatoes should all be about the same size, cut some potatoes into quarter pieces if necessary.) Place potatoes and onions on a roasting pan; drizzle with olive oil and sprinkle with salt and pepper. Roast potato mixture for 17 to 22 minutes or until the potatoes are tender and golden.

Arrange potatoes and onions on a platter and toss with Marzetti® Ultimate Blue Cheese salad dressing. Sprinkle with chopped parsley, chives and optional blue cheese.