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It’s now so easy to make caramel corn at home. Just simmer melted butter and Marzetti® Classic Caramel Dip together, then pour over microwave popcorn.
Preheat oven to 250°F. Spray 13 x 9-inch baking dish with nonstick cooking spray; set aside. Melt butter in small saucepan. Stir in dip; simmer over low heat 5 minutes, stirring frequently. Pour mixture over popcorn and peanuts in prepared dish; stir until evenly coated. Bake 30 minutes, stirring every 15 minutes. Cool completely in dish on wire rack, about 45 minutes.