Old World Deviled Eggs

Name: Old World Deviled Eggs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 1/2 cup Marzetti® Original Slaw Dressing; 12 eggs, hard-boiled and shelled; 3 tablespoons old style whole grain dijon mustard; 1/2 cup dill pickle relish, drained; 1/2 cup green onions, chopped; Salt and pepper to taste; Fresh parsley sprigs

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Add Marzetti® Original Slaw Dressing to give Old World Deviled Eggs a new twist.

READY In

35 Minutes

PREP TIME

20 Minutes

COOK TIME

15 Minutes

SERVES

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Ingredients

1/2 cup Marzetti® Original Slaw Dressing

12 eggs, hard-boiled and shelled

3 tablespoons old style whole grain dijon mustard

1/2 cup dill pickle relish, drained

1/2 cup green onions, chopped

Salt and pepper to taste

Fresh parsley sprigs

Directions

Cool eggs and slice in half. Remove yolks and put in bowl; set whites aside. Add remaining ingredients to yolks. Mix until smooth. Salt and pepper to taste. Fill egg white shells with yolk mixture. Top with sprigs of fresh parsley.