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Peach Caramel Shortcake

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Enjoy a spoonful of summer when you mix fresh or frozen peaches with butter and Marzetti® Classic Caramel Dip, then pour it all over a split biscuit.

main peach caramel shortcake
READY In

30 Minutes

PREP TIME

20 Minutes

COOK TIME

10 Minutes

SERVES

8

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Ingredients

Directions

submerge peaches in water
Step 1:

Submerge peaches in boiling water. Boil for 5 minutes.

slice the peaches
Step 2:

Remove peaches and place into cold water to cool. Peel, seed and slice.

bake the biscuits
Step 3:

Bake biscuits according to package directions.

warm the dip
Step 4:

In saucepan, warm apple dip and butter, stirring continuously, until butter melts.

add the peaches
Step 5:

Add peaches; heat until peaches are warm.

serve over biscuits
Step 6:

Serve over split biscuit.

add whipped cream
Step 7:

Top with whipped topping.

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