Peach Caramel Shortcake
Enjoy a spoonful of summer when you mix fresh or frozen peaches with butter and Marzetti® Classic Caramel Dip, then pour it all over a split biscuit.
Ready In: 30 Minutes
Prep Time: 20 Minutes Cook Time: 10 Minutes
Ingredients
Directions
Step 1:
Submerge peaches in boiling water. Boil for 5 minutes.
Step 2:
Remove peaches and place into cold water to cool. Peel, seed and slice.
Step 3:
Bake biscuits according to package directions.
Step 4:
In saucepan, warm apple dip and butter, stirring continuously, until butter melts.
Step 5:
Add peaches; heat until peaches are warm.
Step 6:
Serve over split biscuit.
Step 7:
Top with whipped topping.
