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The classic sweet-and-salty combination of prosciutto and melon gets an extra-special twist with the addition of mint and Girard’s® Champagne Dressing.
Wrap each melon slice with a piece of prosciutto. Arrange slices on individual plates or a platter. Tear several pieces of fresh mint and sprinkle over melon. Sprinkle with optional pepper. Drizzle Girard’s® Champagne Dressing over all and serve.