Southern Pea and Pecan Slaw

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Mix Marzetti® Original Slaw Dressing with Dijon mustard and curry powder to coat a crunchy combination of veggies and nuts in this Southern slaw recipe.

READY In

75 Minutes

COOK TIME

75 Minutes

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Ingredients

1/2 cup Marzetti® Original Slaw Dressing

2 cups cabbage, shredded

1 (10 oz.) package frozen petite peas, thawed and drained

4 each - green onions, thinly sliced

1 teaspoon dijon mustard

1/4 teaspoon curry powder

1 cup pecans

Directions

In large bowl combine peas, cabbage and onions; set aside. In a small bowl, blend slaw dressing, mustard and curry powder. Mix dressing and vegetables with 1/2 cup pecans. Garnish with remaining pecans.