Three Cheese Turkey and Noodles

Name: Three Cheese Turkey and Noodles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 bag (12 ounces) Reames® Homestyle Egg Noodles; 1 cup shredded carrots; 3 tablespoons butter; 1/2 cup chopped onions; 1/2 teaspoons fresh thyme leaves; 3 tablespoons flour; 1/2 teaspoon fresh thyme leaves, chopped; 1 1/2 cups chicken stock; 1 cup milk; 2 cups shredded cheddar and Jack cheese blend; 1/2 cup grated parmesan cheese; 1 cup frozen peas, thawed and drained; 2 cups cooked and diced turkey meat; Chopped fresh parsley

0 Ratings You need to be a registered member to rate this.

Replay those Thanksgiving leftovers in this dish that combines Reames® Home Style Egg Noodles, turkey, vegetables, cream of mushroom soup and cheese.

READY In

50 Minutes

PREP TIME

20 Minutes

COOK TIME

30 Minutes

SERVES

Save

Directions

Cook Reames® Home Style Egg Noodles according to package directions. Add frozen vegetables and continue cooking 5 minutes or until noodles and vegetables are desired tenderness. Drain well; set aside.

Add soup, milk, water, pepper and cheese blend to pan. Cook, stirring constantly over medium heat, until cheese is melted. Stir in cooked turkey, noodles and vegetables. Heat through. Sprinkle Parmesan cheese over noodle mixture before serving.

*Or skip frozen vegetables and add 2 cups cooked leftover vegetables (from Thanksgiving dinner) when you stir in the turkey.