Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Tropical Fruit Caramel Coconut Shortcake


Delicious biscuits filled with Marzetti® Old Fashioned caramel dip, coconut and whipped topping get covered with tropical fruit and juices for a delicious treat.

Ready in 35 minutes
Serves 8

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: 35 Minutes

Prep Time: 25 Minutes     Cook Time: 10 Minutes

Ingredients

CAKE

CREAM FILLING

FRUIT
Add ingredients to shopping list
Directions

Preheat oven to 400 degrees F. Grease a baking sheet.

In a medium bowl, whisk together 1/4 cup Marzetti® Old Fashioned Caramel Apple Dip, butter and milk.

In a large bowl, combine biscuit mix and coconut. Stir in liquid mixture and blend just to combine. Drop large spoonfuls of batter onto prepared pan and sprinkle tops with extra coconut or raw sugar.

Bake for 8 to 10 minutes. Cool.

For fruit mixture, in a medium bowl, combine fruit, orange juice, lime juice and sugar. For filling, in a medium bowl, fold 1/2 cup Marzetti® Old Fashioned Caramel Apple Dip into the whipped topping.

To assemble desserts, split each cake in half horizontally. Spoon cream filling over cake slices. Top with chopped fruit mixture and cover with top layer of cake. Serve.


Kitchen Tips & Similar Recipes