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Turkey Noodle Toast
The perfect leftover turkey recipe, try mixing the meat with Reames® Home Style Egg Noodles in a creamy sauce and serve it all over crusty peasant bread.
Ingredients
Directions
Step 1:
Cook noodles according to package directions; set aside.
Step 2:
In a large pot, melt butter; sauté onions, garlic and mushrooms until tender. Add chicken stock, sour cream, and ½ cup of half-and- half.
Step 3:
Mix remaining ½ cup of half-and-half with cornstarch. Add to the pot and cook until thickened.
Step 4:
Add leftover turkey, salt and pepper and cooked noodles. Bring mixture to a boil. Boil for two minutes.
Step 5:
Toast peasant bread. To serve, place a slice of toasted bread on plate and top with noodle mixture.