Cinnamon Toast

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Leftover yeast rolls spread with butter, sugar and cinnamon make an easy breakfast treat.

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1 pan Sister Schubert's® Parker House Rolls

½ cup butter

6 tablespoons sugar

2 teaspoons cinnamon

Combine ½ cup of melted butter with 6 tablespoons of sugar & 2 teaspoons of cinnamon.

Slice the rolls in half.

Place them face up on a baking sheet.

Spread a generous amount of butter, sugar and cinnamon mixture on rolls.

Bake at 350° for 12-15 minutes or until toasted.

Yield: Could be 16-32 open faced cinnamon toast pieces.