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Warm Brown Rice, Chicken, and Arugula Salad


Great salads don’t have to be cold. Enjoy this warm, hearty salad of brown rice, chicken, arugula, red pepper and Girard’s® White Balsamic Vinaigrette Dressing.

Ready in 55 minutes
Serves 8

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Ready In: 55 Minutes

Prep Time: 25 Minutes     Cook Time: 30 Minutes

Ingredients
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Directions
Step 1:

Bring 4 cups of water to a boil. Add rice, bring to a boil and stir. Reduce heat to a simmer and cover the pan with a lid. Cook the rice for about 20 minutes or until rice is tender.

Step 2:

Remove pan from heat and let the rice steam 5 additional minutes. While the rice is cooking, heat oil in a sauté pan and add peppers and zucchini and sauté until tender.

Step 3:

Remove bones from the chicken and either cut chicken meat into pieces or shred it. Drain any excess water from the rice and transfer to a large mixing bowl.

Step 4:

Season the rice with salt and pepper and add ½ cup of dressing and mix well.

Step 5:

Add remaining ingredients and the remaining ½ cup of dressing toss again and serve.


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