Escarole Salad

Name: Escarole Salad
Prep time: 20 min
Cook time: PT5 to 7M
Total time: 27 min
Cuisine: Italian
Ingredients: 1/2 cup Girard's® Olde Venice Italian Dressing; 1/2 cup walnuts; 5 cups torn escarole or favorite green lettuce; 1 cup sliced celery; 1/3 cup pitted green olives, slivered; 1/4 cup golden raisins; salt & pepper to taste

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Sweet and simple. Just toss toasted walnuts, escarole, celery, green olives and raisins with Girard’s® Olde Venice Italian Salad Dressing.

READY In

27 Minutes

PREP TIME

20 Minutes

COOK TIME

5 to 7 Minutes

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Ingredients

1/2 cup Girard's® Olde Venice Italian Dressing

1/2 cup walnuts

5 cups torn escarole or favorite green lettuce

1 cup sliced celery

1/3 cup pitted green olives, slivered

1/4 cup golden raisins

salt & pepper to taste

Directions

Preheat oven to 350°F. Place walnuts on sheet pan and toast for 5 to 7 minutes. Cool and chop.

In a mixing bowl, combine lettuce, celery, olives, raisins and walnuts. Add Girard’s® Olde Venice Italian Salad Dressing and gently toss together. Season with salt and pepper. Serve.