Watercress Mushroom Salad

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Girard’s® Raspberry Salad Dressing tops off an elegant salad made of toasted almonds, watercress, mushrooms, red onion, crumbled blue cheese and fresh raspberries.

READY In

15 Minutes

PREP TIME

15 Minutes

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Ingredients

1/2 cup Girard's® Raspberry Dressing

1/4 cup sliced almonds

2 bunches watercress, trimmed and coarsely chopped

8 ounces mushrooms, sliced

1/3 cup red onion slivers

1/4 cup crumbled blue cheese

1 cup fresh raspberries

Salt and pepper, to taste

Directions

Preheat oven to 350°F. Place almonds on a baking sheet and toast 5 to 7 minutes or until almonds are golden brown. Cool.

In a large bowl, combine watercress, mushrooms and onions. Add Girard’s® Raspberry Salad Dressing and gently toss. Add blue cheese, raspberries, salt and pepper and gently toss. Serve.