Buffalo Chicken Sandwiches

Name: Buffalo Chicken Sandwiches
Prep time: 15 min
Cook time: PT10 to 12M
Total time: PT25 to 27M
Yield: 10
Cuisine: American
Ingredients: 1 package Sister Schubert’s® Dinner Yeast Rolls; 1/3 cup Marzetti® Ranch Veggie Dip; 1 teaspoon to 1 tablespoon favorite hot sauce; 1/4 cup finely chopped celery; 3 scallions, minced; 3 cups cooked and shredded chicken meat; Green leaf lettuce

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Veggie dip isn’t just for veggies. A little hot sauce and Marzetti® Ranch Veggie Dip can spice up an ordinary chicken sandwich.

READY In

25 to 27 Minutes

PREP TIME

15 Minutes

COOK TIME

10 to 12 Minutes

SERVES

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Ingredients

1 package Sister Schubert’s® Dinner Yeast Rolls

1/3 cup Marzetti® Ranch Veggie Dip

1 teaspoon to 1 tablespoon favorite hot sauce

1/4 cup finely chopped celery

3 scallions, minced

3 cups cooked and shredded chicken meat

Green leaf lettuce

Directions

Prepare Sister Schubert’s® Dinner Yeast Rolls according to package directions and keep warm.

In a small bowl, whisk together the Marzetti® Ranch Veggie Dip, hot sauce, celery and scallions. Place the chicken in a microwave safe bowl and cover it. Microwave the chicken for 1 minute or until warm. Gently fold in the dip mixture. Split the rolls and fill each one with an equal amount of chicken mixture. Add lettuce and serve.