Grilled Vegetable Bruschetta & Fajita Topping
Have your bread and fajita, too, with this recipe for zesty Grilled Vegetable Bruschetta & Fajita Topping made with Marzetti® Ranch Veggie Dip. It’s sure to be a hit at your next fiesta!
Ready In: 25 Minutes
Prep Time: 10 Minutes Cook Time: 15 Minutes
Cut lime in half and squeeze the juice from one half into 1 cup Marzetti® Ranch Veggie Dip. Stir to combine. Cut the remaining lime half into wedges for garnish.
Preheat grill or grill pan to medium-high heat. Place sliced peppers and onions in a bowl and add olive oil, cayenne and paprika. Toss to combine.
Grill vegetables until they are tender, 5 to 7 minutes. Allow vegetables to cool for a few minutes and then chop into bite-sized pieces.
Slice French bread into 3/4” slices and brush with vegetable oil. Grill bread on each side until golden. Remove bread from grill and transfer to a tray.
Spread each piece of bread with ranch dip mixture. Top with chopped vegetables and serve, garnished with cilantro and lime wedges.
