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Green beans, edamame and snow peas toss together in a salad of Bibb or Boston lettuce and chia seeds dressed with Girard’s® Caesar Dressing.
Bring a medium-size pan of water to a boil and blanch the green beans for 2 minutes.
Add the snow peas and cook an additional minute.
Drain and rinse with cold water. Pat the vegetables dry with paper towels.
In a large bowl, combine all ingredients with Girard’s® Caesar Dressing and mix together. Serve.